Qasek @ Hobit

I'm glad I had local friends with me, to find this local gem! :)

Lunch and dinner in Czech style

Njam - some gulash, and then chicken with a slice of niva (and bacon of course).

Ostravar brewery tour

It was nice to see how good beer is made, although it was mostly Czech pensioners on the tour with us, and it was also mostly explained in the local language only. :)

Burfi

Rather brilliant vegetarian cuisine.

U Rady

"It's a traditional Czech pub with a long history, a bit like U Fleku, but it's in Ostrava".

Poruba

Route of the Utopian Dreams.. a.k.a "walking tour number four". Was really nice especially as we had a local guide and got a peek inside one of the apartments. :)

Back in Czech

And it's nice to be back. :) The weather has been more spring-like than in Finland, though it's not the "terrace season" just yet.